Bacon Jam (via Bacon Jam | Simple Comfort Food)
Bacontopia.com
I had the dream again: I was in bacontopia and it was awesome!
Bacon Turtles (via Bacon Turtles)
Pack this stunning beef roast with a savory stuffing. It helps keep the meat juicy and makes a fine accompaniment on the plate. (via Bacon and Spinach-Stuffed Rib-Eye Roast Recipe at Epicurious.com)
Bacon & Eggs in Toast Cups (6 cups)
“1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.
2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter.
3. Take bread circles and press them into the muffin pan, set aside.
4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.
5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.
6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.
7. Remove from oven when done and pop out using a spoon, serve warm.”
Enjoy!
eating crispy bacon. especially in bed.
Bacon is on sale, so we get it all.
(Source: averagewizard)
